INGREDIENTS          Metric (US)          Prep-Time: 2 1⁄2          Serving Size: 4-6

  • 1 ounce fresh yeast
  • 3 1/2 cups unbleached flour
  • 1/4 cup white or packed brown sugar
  • 2 teaspoons salt
  • 1 cup milk, or more
  • 1 pound unsalted butter
  • 1 egg
  • 2 tablespoons flour, for dusting
  • 1 tablespoon milk

DIRECTIONS

  • Preheat oven 425°F
  • Mix the flour, yeast, sugar, salt and the milk in any mixer for 2 minutes until dough is soft as well as moist.
  • Put the dough onto a floured board, cover with a dampened paper towel and leave to rest for 15 minutes. Remove paper towel and using a rolling pin, roll the dough into a 10 by 9-inch rectangle 5/8-inch thick. After rolling gently wrap in plastic then chill for 1 hour or even overnight.
  • Now the clip above will give you the rest of the swift guide

Kay